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International Congress on Agriculture and Food Biotechnology
Prof.Dr. Midhat Jašić
University of Tuzla, Bosnia and Herzegovina
"Ingredients of Food That Specific Influence to Health of The Blood System"
Prof. Dr. Zlatan Sarić
Dean of the Faculty of Agriculture and Food Sciences, University of Sarajevo
“Quality parameters of raw cow milk and autochthonous cheeses of Bosnia and Herzegovina”