ABSTRACT SUBMISSION

International Congress on Agriculture and Food Biotechnology

Invited Speakers

Prof.Dr. Midhat Jašić

University of Tuzla, Bosnia and Herzegovina

 "Ingredients of Food That Specific Influence to Health of The Blood System"

Invited Speakers

Prof. Dr. Zlatan Sarić

Dean of the Faculty of Agriculture and Food Sciences, University of Sarajevo

“Quality parameters of raw cow milk and autochthonous cheeses of Bosnia and Herzegovina”